Bruschi Bar

Sunday lunch with my daughter based on fungal cuts, butter and salvia turtles, fungal scalpings and balsamic acetic scalpings, green salad all accompanied by lambrusco Excellent quality of ingredients, cooked in a fairly good manner. Quick and gentle service. Large and comfortable rooms Recommended

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We have been very good once again. The atmosphere is really unique, the excellent quality of the dishes, the good, competent, measured and available manager.This time we have a little taken from our throat ... For the first thing we have brought two perfect gin tonic made with a Japanese gin Very special and accompanied by flan with turtle cream, checi fritta flour (I think), sheep, salam and soprassata.Come first we shared a hat (spectacular) and a herb rag (very very good) .As according to a bistec of long-cut local animals, cooked inevitablely.We have all drinked an excellent Valpolicella superior Ripasso.To close, a decomposite cream beautiful to see and excellent to eat accompanied by hydromel.I times have been correct, the courtesy and precision of the service are impecable.A confirmation compared to last time.Recommended without itself and without but.

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